Kale and Bacon Enchilada Recipe

After all those 'Tasty' videos being shown on Facebook, they inspired me to make one of my own using some left over ingredients in my fridge. A yummy kale, bacon and spring onion enchilada recipe with honey, bbq, cheese, salsa and mayo.

You Will Need

• Small tub of bacon lardons (200g)
• 1/4 of a 200g bag of kale (Aldi do a reasonably priced bag already prepared)
• 2 spring onions, chopped
• 1 Tortilla wrap
• Jar of hot/mild salsa, 2-3 tsps
• Light mayo, 1 dessert spoon
• BBQ sauce (I just used a table sauce as oppose to a marinade etc)
• About 50g cheese, grated
• Honey
• 1 tsp of extra Virgin Olive oil
• Sprinkle of salt

What to do

1. Empty the kale into a small, shallow baking dish.
2. Sprinkle over the chopped spring onions so they are evenly distributed.
3. Drizzle over the tsp of oil.
4. Sprinkle over a small amount of salt.
5. Add the bacon, again, distributing evenly.
6. Bake in the oven at 190 degrees C (for a fan assisted oven. Adjust accordingly for conventional) for ten minutes.
7. Take out the oven, give it all a stir, then drizzle with honey and bake again in the oven for another 10-15 minutes depending how crispy you want the bacon.
8. Spread the tortilla wrap with the mayo down the centre.
9. Add your kale and bacon.
10. Squirt/spoon over your BBQ sauce.
11. Add about half/two thirds of your cheese.
12. Wrap up leaving the ends open as in an enchilada.
13. Spread the top with some hot salsa (my preference, you can use mild if you don't like spice).
14. Sprinkle with remaining cheese.
15. Return to the oven for about 10 mins to melt the cheese.
16. Eh voila! Ready to be served!

Serves one for a lunch time portion. Or double up for dinner and serve with a side salad and carb of your choice.