Creamy Pumpkin Puree Pasta Recipe

This Autumn recipe is long overdue.  Ever the last minute queen, here I am trying to catch up on this before Christmas madness descends on us in the next few days.  This recipe uses pumpkin but as Halloween is a distant memory, it can easily be substituted for any other vegetable in the squash family.  Such as butternut squash or even sweet potato.

As you may have read from my recent Halloween posts on pumpkin decorating and a faith debate, I really got stuck in with it this year! My 4 year old was really excited to give out all the sweets to the children knocking on our doors. We even dressed up! He had a knight outfit and I wore a purple satin effect eagle cape! It was fun but it did get a bit much to keep getting up to answer the door.  I think maybe we may go out for it next year and I could perhaps incorporate a prayer walk as we go between houses.  Anyhoo, onto the recipe!

Read More